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Tonight I went to the first meeting for 2010 of the Mushroom Club of Georgia. It was my first meeting (thanks for Robert Hamilton for pointing me towards the group), and I felt at home right away. The room we were in was packed (apparently there was word that morel season is about to start and everyone wanted to know more!). I went to learn about the club and they did a nice overview presentation, with many members giving insight into what they do, including:

  • Walks: this is definitely the highlight. Wander in the woods with knowledgeable folks and collect mushrooms, identify species, etc. The first hike is on April 3, free and open to all. Most walks are members only though, so be sure to join.
  • Educational meetings: the club meets on the second Thursday of the month and has informative talks. Next month includes a biochemist talking about how medicinal mushrooms actually work.
  • Fun events: there is an annual event for southeastern groups on Oconee. Everyone who went had a hard time describing it but clearly enjoyed it massively!

I’m looking forward to my first walk and am hoping to go on April 3.

At the meeting, I found I had something to contribute so I figured that meant I should share. I’ve had some exposure to mushroom identification and collecting, thanks to some friends, and tonight I even got some further backing for what I learned about a medicinal mushroom from a health practitioner, so here goes…

Turkey Tale Tea!

Turkey Tales are an incredibly common mushroom, even in the city. It’s easy to identify, gorgeous, and medicinal.

Note that the underside of Turkey Tails are pourous (not gills) and are white.

The easiest way I know of to access the medicine of turkey tails (believed to be a general anti-viral and anti-bacterial) is by boiling. The recipe, known as Turkey Tail Tea, is easy – just throw a handfull of Turkey Tail mushrooms into a crock pot and let simmer for 48-72 hours. After that point the good medicines are released. Just get a cup and drink!

I was amazed the first time I had this – these mushrooms are very pleasant and have a mild, nutty, aromatic taste. Drink some and stay healthy!

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